FOOD INDUSTRY

PRODUCTION AND SALE OF ADDITIVES FOR CURED AND FRESH SAUSAGES

PRODUCTION AND SALES
OF ADDITIVES FOR CURED AND FRESH SAUSAGES

CURED SAUSAGES: SALAMI

products for seasoned sausage adeg srlAre you looking for a supplier of food additives for cured and fresh sausages? ADEG S.R.L is a manufacturer and supplier of additives for cured sausages; for example, salami.

Cured sausages are products made from minced or finely cut meat, typically pork, but also from other animals, which are stuffed into casings (natural or artificial) and left to mature for a variable period of time, usually from a few weeks to several months.

During the curing process, which takes place in temperature- and humidity-controlled environments, chemical and microbiological transformations occur that intensify flavor, improve texture and contribute to product preservation.

These products are often flavored with spices, herbs, wine, and other additions that vary according to local traditions, imparting unique flavors to each type of sausage.

In order to provide to the meaty mixture:

  • mustiness
  • flavoring
  • preservative properties

ADEG provides its customers with ADEVIGOR products line, which consists of  semi-finished products in powder form. They contain:

  • sugars (maltodextrins, dextrose and sucrose, etc.).
  • antioxidants (ascorbic acid etc,)
  • natural dyes (paprika, beet, etc.).
  • pH correctors
  • sodium and potassium nitrites

For this  product line, ADEG S.R.L. provides a catalog of "standard" products that differ in the  components, each satisfying a specific problem. The percentages of the different components may vary according to customer needs.

These blend should be mixed with water and salt in the percentages indicated on the data sheets or as required by the customer.

FRESH SAUSAGES: SAUSAGES, SALAMELLE, COTECHINI

Are you looking for a supplier of fresh sausages products? ADEG S.R.L. is a manufacturer and supplier of additives for fresh sausages, salamelle and cotechini.

In order to provide to the meaty mixture:

  • mustiness
  • flavoring
  • preservative properties

ADEG provides its customers with the ADEVIGOR and the lines RODOGEN and ADEMIX consisting of  in semi-finished products  at dust Containing:

  • sugars (maltodextrins, dextrose and sucrose, etc.).
  • antioxidants (ascorbic acid etc,)
  • natural dyes (paprika, cochineal, beet, etc.).
  • pH correctors

For each of the above product lines, ADEG provides a catalog of "standard" products that differ in the  components, each satisfying a specific problem. The percentages of the different components may vary according to the customer's needs. These blend should be mixed with water and salt in the percentages indicated on the data sheets or as required by the customer.

ADEVIGOR, RODOGEN, ADEMIX:  blend for fresh and cured sausages.

ARE YOU LOOKING FOR A SUPPLIER FOR THE PRODUCTION OF ADDITIVES FOR SEASONED AND FRESH SAUSAGES?

ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is engaged in the production and sale of products used in the production of cured and fresh sausages. The products we supply are of high quality to meet our customers' expectations.