FOOD INDUSTRY
THICKENERS AGENTS PRODUCTION AND SALE
WHAT THICKENERS AGENTS ARE AND WHAT THEY ARE USED FOR
ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is involved in thickeners agents production and sale. The thickeners we supply are of high quality and purity to meet our customers’ expectations.
Thickeners are food additives that are useful in increasing the viscosity of a liquid preparation and thus creating a lattice of the mixture that is also stable under heat. The thickeners we supply are of high quality and purity to meet our customers’ expectations.
WHAT THICKENERS AGENTS DOES ADEG S.R.L. PRODUCE?
CARRAGEENAN, GUAR GUM, KONJAC GUM, TARA GUM, XANTHAN GUM, MODIFIED AND PREGELATINIZED STARCHES: used in the context of the meat additives, is produced by ADEG in the percentages required by the customer.
SODIUM CASEINATE: used in the context of the meat additives, also as a stabilizer, is a protein enricher.
CAROB SEED FLOUR: used in the context of the meat additives, also as a gelling agent
MALTODEXTRIN: maltodextrin is a white powder used as a food additive. It can be produced from any starch, including corn, wheat, rice, potato, and tapioca.
ARE YOU LOOKING FOR A THICKENERS AGENTS MANUFACTURER MADE IN ITALY?
ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is engaged in thickeners production and sale. The thickeners we supply are of high quality and purity to meet our customer’s expectations.
Contact
WHERE WE ARE
Via F.lli Wright, 18, 20019
Settimo Milanese (MI)
