Meat preservatives: Correttivo S.L.

Meat preservatives: Correttivo S.L.

Meat preservation is essential to ensure freshness, safety and quality over time.

Why is meat preservation important?

Meat preservation is essential to ensure freshness, safety and quality over time. To meet the needs of traders and consumers, ADEG S.R.L. presents Correttivo S.L, a preservative specifically for the preservation of cooked hams and fresh sausages that optimizes the flavor and shelf life of the product.

Why is meat preservation important?

Meat preservation is essential to ensure freshness, safety and quality over time. To meet the needs of traders and consumers, ADEG S.R.L. presents Correttivo S.L, a preservative specifically for the preservation of cooked hams and fresh sausages that optimizes the flavor and shelf life of the product.

The Benefits of Correttivo S.L. for Meat Preservation

The Benefits of Correttivo S.L. for Meat Preservation

Corrective S.L. is designed to preserve meat quality by reducing water activity (AW) and counteracting the proliferation of microorganisms. This preservative:

  • Ensures greater biosafety due to its bacteriostatic effect;

  • Does not alter the flavor of the meat, due to the moderately saline taste, which does not cover the natural flavors of the product;

  • Preserves the natural color of meat due to its buffering properties, providing a fresh and palatable appearance;

  • Improves the compactness at cutting slices, as demonstrated by industrial tests.

Meat preservation technology

Meat preservation technology

Correttivo S.L. leverages an innovative preservation system based on:

  • 💦 Reduced water activity: lowering AW slows microbial growth, ensuring prolonged storage.

  • 🧪Lactate ion action: inhibits microbial metabolism, improving product safety and prolonging freshness.

This combination provides the meats with a natural protection without altering the flavor or compromise its quality. Compared to traditional salting, Correttivo S.L. does not overload with salt, resulting in a more delicate and natural taste.

Why choose Correttivo S.L. from ADEG S.R.L.?

Meat producers know how important it is to avoid "returns" to ensure both economic sustainability and reputation. Corrective S.L. offers. food safety reducing the risk of cooked hams and fresh sausages bacterial contamination of sausages and prolongs its preservation in a natural way, ensuring a optimal flavor because unlike salt, it does not mask the natural flavor of meat. It also helps to improve The aesthetic appearance of sausages, as it maintains its natural color and improves its firmness, making each slice perfect.

Discover Correttivo S.L. for
the preservation of your meat!

Discover Correttivo S.L. for the preservation of your meat!

Or contact us for a free consultation or to
Receive a sample of Correttivo S.L.

Or contact us for a free consultation or to receive a sample of Correttivo S.L.

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