Why is meat preservation important?
Meat preservation is essential to ensure freshness, safety and quality over time. To meet the needs of traders and consumers, ADEG S.R.L. presents Correttivo S.L, a preservative specifically for the preservation of cooked hams and fresh sausages that optimizes the flavor and shelf life of the product.

Why is meat preservation important?
Meat preservation is essential to ensure freshness, safety and quality over time. To meet the needs of traders and consumers, ADEG S.R.L. presents Correttivo S.L, a preservative specifically for the preservation of cooked hams and fresh sausages that optimizes the flavor and shelf life of the product.


Meat preservation technology
Meat preservation technology
Correttivo S.L. leverages an innovative preservation system based on:
This combination provides the meats with a natural protection without altering the flavor or compromise its quality. Compared to traditional salting, Correttivo S.L. does not overload with salt, resulting in a more delicate and natural taste.

Why choose Correttivo S.L. from ADEG S.R.L.?
Meat producers know how important it is to avoid "returns" to ensure both economic sustainability and reputation. Corrective S.L. offers. food safety reducing the risk of cooked hams and fresh sausages bacterial contamination of sausages and prolongs its preservation in a natural way, ensuring a optimal flavor because unlike salt, it does not mask the natural flavor of meat. It also helps to improve The aesthetic appearance of sausages, as it maintains its natural color and improves its firmness, making each slice perfect.
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