Meat flavorings: enhance your products

Introduction to flavoring

Flavoring is not just a matter of taste; its main purpose is to enrich the psychosensory qualities of foods. For centuries, spices and herbs have not only imparted flavor but also performed essential functions such as preservation.

The essential ingredients for quality flavoring.

When choosing ingredients for flavoring, it is essential to adhere to two principles:

  1. Harmony among the ingredients: flavorings must be in tune with each other and with the main food, such as meat, to create a "happy marriage" of flavors.
  2. Natural integration: added flavorings should not cover the natural flavor of the food, but enrich it.

The essential ingredients for quality flavoring.

When choosing ingredients for flavoring, it is essential to adhere to two principles:

  1. Harmony among the ingredients: flavorings must be in tune with each other and with the main food, such as meat, to create a "happy marriage" of flavors.
  2. Natural integration: added flavorings should not cover the natural flavor of the food, but enrich it.

Types of flavorings available

Types of flavorings available

To flavor effectively, different types of ingredients can be used:

  • Edible vegetables: spices, herbs, legumes, fruits.

  • Natural derived flavorings: extracts, essences, essential oils.

  • Artificial flavors: while stable and inexpensive, they are best reserved for processing where natural flavors are likely to deteriorate.

Safety and quality of natural ingredients

Safety and quality of natural ingredients

To ensure food quality and safety, it is essential to follow certain guidelines in the use of natural ingredients. Here are the key points for a safe and beneficial choice:

  • Natural ingredients must be handled with care to avoid contamination risks.

  • Proper preparation and storage ensure product safety.

  • The selection of natural ingredients must follow strict hygiene criteria.

  • Natural flavorings offer additional benefits such as antibacterial, antioxidant and anti-mold properties.

ADEG S.R.L.'s Solutions

ADEG offers specific and versatile flavorings that are ideal for meeting different production needs:

  • ADEGAL: support for sugar-based flavorings.
  • ADEGAL DKP: maltodextrin-based support.
  • AROMEC: natural flavoring agent with preservative function.
  • AROMEC CO: natural preservative for surface use.

Find out how to improve your products with flavorings from ADEG S.R.L.

Find out how to improve your products with flavorings from ADEG S.R.L.

Or contact us for a free consultation or to
Receive a sample of ADEG flavorings.

Or contact us for a free consultation or to receive a sample of ADEG flavorings.

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