FOOD INDUSTRY
Calcium chloride production and sale
WHAT IS CALCIUM CHLORIDE AND WHAT IS IT USED FOR
ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is involved in sales and production of other additives such as calcium chloride. The thickeners we supply are of high quality and purity to meet our customers’ expectations.
Calcium chloride is a multifunctional food additive used in various food production and preservation processes; it is the calcium salt of hydrochloric acid.
It is considered safe for human consumption and is often used for its unique chemical properties.
ADEG manufactures a titrated dietary solution of calcium chloride with Code: E 509.
It is used in dairy additives to increase the level of calcium in milk before of coagulation, in order to obtain a more consistent clot and increase the cheese yield
It is a coagulation auxiliary for dairies, in which milk coagulation by rennet takes place.
ADEG has a machine specially set up for the production stage of the solution of the calcium chloride.
WHAT OTHER ADDITIVES DOES ADEG S.R.L. PRODUCE?
CALCIUM CHLORIDE: used to increase the level of calcium in milk before coagulation. Code: E 509.
MALTODEXTRIN: maltodextrin is a white powder used as a food additive. It can be produced from any starch, including corn, wheat, rice, potato, and tapioca.
LISOZIMA: prevents the development of certain microorganisms that can damage food.
MONOSODIUM GLUTAMATE: flavor enhancer
ARE YOU LOOKING FOR A CALCIUM CHLORIDE OR OTHER ADDITIVES MANUFACTURER MADE IN ITALY?
ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is engaged in the production and sale of food leavening agents. The alimentar leavening agents we supply are of high quality and purity to meet our customers’ expectations.
Contact
WHERE WE ARE
Via F.lli Wright, 18, 20019
Settimo Milanese (MI)
