Food industry
FOOD INDUSTRY PRODUCTS
Strawberry red (Beet extract)
Spray-dried beet (beta vulgaris) powder concentrate supported on maltodextrin. Betanin concentration 4.3% – 4.7%. Code: E 162.
Beta carotene red
Concentration 2%-10%. Natural liquid dye E 160 a. Stabilized with alpha-tocopherol (antioxidant) and ascorbic acid. Red-orange color. Code: E 160 a.
Paprika oleoresin
Paprika E 160 C extract from the sweet fruits of capsicumannum (red chili pepper). Red-orange color. Coloring power 100,000 C.U. Code: E 160 c
Turmeric
Powdered extract, used for meat coloring. Code E 100.
Cochineal carmine
Powdered extract, used for coloring fresh sausages. Code: E 120
Lycopene
Powdered extract from the skin of tomatoes, used for meat coloring. Code: E 160 d
Sodium benzoate
It belongs to the category of benzoic acid-based antimicrobial preservatives. It belongs to the category of ANTIMICROBIAL PRESERVATIVES. Code: E211
Mix of sodium nitrite and sodium chloride
MIX SODIUM NITRITE AND SOIUM CHLORIDE
Composition: sodium chloride and dietary sodium nitrite. As a meat additive, it has preservative and stabilizing action on the natural color of meat. Codice: E 250.
Mix of potassium nitrate and sodium chloride
MIX OF POTASSIUM NITRATE AND SODIUM CHLORIDE
Potassium nitrate 50% and sodium chloride 50%. It performs the function of producing and maintaining the red color of meat, preventing fat oxidation and the development of pathogens and alterants, meat additive. Code: E 252
Natamycin
Antifungal agent for cheese surface treatment, additive for dairy industry.
Nisin
Used in particular types of cheese, in yogurt, as well as in meat and fish as meat additive and for thedairy industry. Code: E 234.
Sodium propionate
Used as an additive in bakery products and the dairy industry. Code: E 281
Calcium propionate
Acidity corrector, used as an additive for bakery industry With anti-mold and anti-filant action. Code: E 282
Potassium sorbate
Used as an additive in the dairy industry and as an additive in baked goods. Code: E 202
Calcium sorbate
Used as an additive in the dairy industry. Code: E 203
Calcium acetate
Silicon dioxide
Also used as an anti-impactant. Code: E 551
Silicon dioxide
Magnesium carbonates
Calcium silicates
Magnesium silicates
Carrageenan, guar gum, konjac gum, tara gum, xanthan gum, modified and pre-gelatinized starches
Used in the field of meat additives, it is produced by ADEG in the percentages required by the customer.
Sodium caseinate
Used in meat additives, including as a stabilizer, it is a protein enricher.
Carob seed flour
Used in the field of meat additives, including as a gelling agent.
Hydrocolloid blends
Used in the context of the meat additives, you can also add it into food creams as a gelling agent.
Smoke aroma
Natural aroma
Natural identical aroma
Paprika flavour
Turmeric flavour
Maltodextrins
CALCIUM CHLORIDE
Used to increase the level of calcium in milk before coagulation. Code: E 509.
Sodium, monophoshates, biphosphates, triphoshates and poliphosphates blend
PHOSPHATE STABILIZERS
Phosphates: help retain water in meat during cooking; make meat more firm.
Sugars, salt, antioxidants, natural dyes, natural flavors, pH correctors and additives blends
Curing ham and sausages
Redness in fine textured ham and sausages
Saline solutions for the injection of ham
EMULSYFING SALTS
Anti-mold, antimicrobial and antioxidant mix
Three-component mixture for spraying on the surface of meats.
Preservatives and acidity regulators for bakery
Preservatives and acidity regulators for bakery
Mix of additives for bakery industry: acidity correcting mix for bread with anti-mold and anti-sticking action.
FOOD INDUSTRY ADDITIVE PRODUCTION
ADEG S.R.L., a leader in the food additive production, offers a wide range of additives used in multiple industries. Our additives find application in the pharmaceutical, food, construction, mechanical, metallurgical and agricultural industries, as well as in the production of plastics, paints, colors and fire extinguishers. Thanks to our experience and expertise, ADEG S.R.L. is the ideal partner for those seeking quality and reliability at production of food additives. ADEG S.R.L. is located in the industrial area of Settimo Milanese in Milan.
Contact
WHERE WE ARE
Via F.lli Wright, 18, 20019
Settimo Milanese (MI)
