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PRODUCTS DESIGNED FOR CANNED MEAT |
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PROSAL
Range of phosphates for dry and wet meat processing
ZU-MIX
Composition of various sugars
EMELSAL
Full range of mixtures for injection brine
SALMIX 50
50% nitrited salt of sodium nitrite
RODOGEN
Complex for meats to be seasoned
DESTRAL
Maltodextrin for the production of cooked ham and shoulder
ADEVIGOR
Mix of colorant s, antioxidant and other ingredients for fresh sausages
SANAROM
Detoxicant for spices and flavourings
AROMIX e AROMEC
Antimycotic and anti-mould product for meat and spices
FUMOIL
Preservative and flavoring
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