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SPECIFIC PRODUCTS FOR CANNED FRUIT AND VEGETABLES |
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FERROUS GLUCONATE (E579) and FERROUS LACTATE (E 585)
For processing black olives
VEGEFOS
For stabilizing the colour and consistency of fruit and vegetables in containers
PIROFOS
Preserves the colour and freshness of chips
CALCIUM
Calcium salts for canned beans, tomatoes and fruit
CONFECTIONERY INGREDIENTS AND LEAVENING AGENTS
Tartaric acid (E 334) - Potassium bitartrate (E 336) - Monocalcium phosphate (E 341) - Sodium acid pyrophosphate (E 450) - Ammonium carbonate (E 503) - Sodium aluminium phosphate acid (E 541) - Potassium hydrogen carbonate (E 501)
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